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Tuscan Baby Artichoke Hearts - Jar

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While there is some debate over whether artichokes were eaten in Roman times, we can be sure that they’ve been a part of the rich Mediterranean culinary tradition for a period spanning centuries.

For good reason too, artichokes are a rare vegetable in which both the ‘heart’ and leaves are desired as delicacies. Our whole artichokes are poached and bathed in oil and various spices to make a beautiful addition to any antipasto, side dish, or salad.

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