Pici Toscani Artisan Pasta

IMPORTED FROM ITALY

With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern technology and the social media revolution.

Continuing pasta making techniques mastered over centuries, this factory produces the highest available quality pasta, such as our Pici Toscani Artisan Pasta.

We’ve created a traditional, thick hand-rolled pasta, often eaten with Cacio e Pepe, or in a ragu - it’s a pasta for those family dinner gatherings to be remembered for years.

Constructed from 100% Italian ingredients, this is real pasta, as authentic as it gets.