Organic Pici Pasta with Durum Wheat Semolina - Made in Italy

Gourmet Italian pici - our pici pasta from Italy is handmade with durum wheat semolina from Tuscany, it is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking

Unique flavor - Morelli pasta is unusual as it includes the semolina of the wheat in the pasta in order to create a beautifully flavored heirloom wheat pasta with a rich, nutty bite

eat healthily - pici pasta di semola di Grano Duro is a thin pasta made with durum wheat that is high in protein, making this artisanal pasta a great way to get more protein into your day and stay full for longer.

Versatile pasta - used in classic Italian dishes with a touch of olive oil, or in more complex meals such as meat ragu, game sauces, mushrooms, tomato, and garlic sauce, pici pasta nests are highly versatile

Made in Italy - Authentic Italian pasta produced in the ancient Morelli pasta factory since 1860. Handmade and made in small batches to ensure high quality.

Details

• Made in Italy
• Contains: Wheat
• Ingredients: Durum wheat semolina, water. Contains Wheat. May contain traces of; eggs, fish, or molluscs.
• Shelf life: 12-24 months
• Storage: Shelf-stable
• Weight: 1.1 lb (498.95 g)