Peperoncino Extra Virgin Olive Oil 100ml

This delicious, spicy, chili pepper fused extra virgin olive oil is part of  Galatino‘s line of flavored oils. Using an ancient technique revived by Galatino in the 1990s, this fused oil is produced by by crushing the olives and peperoncino together without the use of any added essences, the result is an intense, bright and spicy flavor, recommended for seasoning legumes, soups, pasta and pizza. 

Discover the passion of the Galatino family, masters of extra virgin olive oil since 1926. They only select the best olives from their groves near Bari, in Puglia, a region that produces more olives than anywhere else in the world. Galatino‘s Ogliarola and Coratina olives are hand-harvested the traditional way, by shaking the branches of the olive trees so that the olives fall gently onto canvas “hammocks,” then milled with traditional granite millstones. Through cold extraction and strict quality testing, Galatino ensures that their extra virgin olive oil is consistently the best. With artistic packaging and fresh and smooth qualities, Galatino oils have won the most important international awards and accolades.