Tuna Chunks with Spicy Calabrian Red Pepper
Packed in an elegant glass jar - one can view the expertly cut and hand packed tuna preserved in extra virgin olive oil and slices of Central Italian black truffles. Use to make elegant appetizers, crostini. Or, toss with a short pasta for an easy supper.
Yellowfin Tuna, Olive Oil, Hot Chilli, Pepper, Salt