Olive Tapenade Crostini
Ingredients: 1 cup chopped ST Mediterranean fantasy (pitted) 2 cloves garlic, chopped 2 tbsp ST capers 1 jar ST sun dried tomatoes, chopped finely 1 Tbsp fresh rosemary, chopped 4 tbsp ST Amalfi Lemon olive oil Salt and pepper to taste CROSTINI 1 thin, good quality baguette, sliced about ¼ inch thick ½ cup ST 1923 extra virgin olive oil Sea salt Freshly ground black pepper Instructions Combine all ingredients in a food processor and process just enough to chop finely Refrigerate for one hour or more For the crostini, preheat oven to 400˚F Place baguette slices directly on wire...
Tangerine & Raspberry Vinaigrette
Ingredients:
1/3 cup red tangerine olive oil
1/4 cup raspberry vinegar
1/2 cup tangerine juice
1 tbsp honey
1 tbsp dijon mustard
salt and pepper to taste
Italian Steak
Ingredients:
1/4 cup garlic olive oil
1/4 cup basil olive oil
14 cup amalfi lemon olive oil
1/2 cup sogno toscano 10yr aged balsamic vinegar
4 garlic cloves - minced
2 tsp salt
1 1/2 tsp white pepper
3 tbsp italian seasoning
4 tbsp italian parsley roughly chopped
Chicken Marinade
Ingredients:
1/4 cup sogno toscano olive oil (may substitute with garlic,basil or spicy pepper olive oil)
1/4 cup amalfi lemon olive oil
1/4 soy sauce
1 tsp fresh ginger minced
3 garlic cloves - minced
1 small shallot chopped fine
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