Olive Tapenade Crostini
Ingredients: 1 cup chopped ST Mediterranean fantasy (pitted) 2 cloves garlic, chopped 2 tbsp ST capers 1 jar ST sun dried tomatoes, chopped finely 1 Tbsp fresh rosemary, chopped 4 tbsp ST Amalfi Lemon olive oil Salt and pepper to taste CROSTINI 1 thin, good quality baguette, sliced about ¼ inch thick ½ cup ST 1923 extra virgin olive oil Sea salt Freshly ground black pepper Instructions Combine all ingredients in a food processor and process just enough to chop finely Refrigerate for one hour or more For the crostini, preheat oven to 400˚F Place baguette slices directly on wire...
Tangerine & Raspberry Vinaigrette
Ingredients: 1/3 cup red tangerine olive oil 1/4 cup raspberry vinegar 1/2 cup tangerine juice 1 tbsp honey 1 tbsp dijon mustard salt and pepper to taste
Ingredients: 1/4 cup garlic olive oil 1/4 cup basil olive oil 14 cup amalfi lemon olive oil 1/2 cup sogno toscano 10yr aged balsamic vinegar 4 garlic cloves - minced 2 tsp salt 1 1/2 tsp white pepper 3 tbsp italian seasoning 4 tbsp italian parsley roughly chopped
Ingredients: 1/4 cup sogno toscano olive oil (may substitute with garlic,basil or spicy pepper olive oil) 1/4 cup amalfi lemon olive oil 1/4 soy sauce 1 tsp fresh ginger minced 3 garlic cloves - minced 1 small shallot chopped fine