Olive Tapenade Crostini

Ingredients:

• 1 cup chopped ST Mediterranean fantasy (pitted)
• 2 cloves garlic, chopped
• 2 tbsp ST capers
• 1 jar ST sun dried tomatoes, chopped finely
• 1 Tbsp fresh rosemary, chopped
• 4 tbsp ST Amalfi Lemon olive oil
• Salt and pepper to taste
• CROSTINI
• 1 thin, good quality baguette, sliced about ¼ inch thick
• ½ cup ST 1923 extra virgin olive oil
• Sea salt
• Freshly ground black pepper

Instructions

• Combine all ingredients in a food processor and process just enough to chop finely
• Refrigerate for one hour or more
• For the crostini, preheat oven to 400˚F
• Place baguette slices directly on wire racks. Bake for 8-10 minutes or until golden, turning over halfway through baking time
• Drizzle lightly with evoo. Sprinkle lightly with salt and pepper
• Top crostini with tapenade.