Glazed Salmon Fillet

Glazed Salmon Fillet


  • 1 tablespoon Sogno Toscano garlic olive oil.
  • 1 tablespoon Sogno Toscano basil olive oil.
  • 1 tablespoon Sogno Toscano fennel olive oil.
  • 1⁄4 teaspoon Sogno Toscano spicy pepper olive oil.
  • 1 teaspoon Sogno Toscano balsamic glaze.
  • 1 teaspoon Sogno Toscano extra-virgin olive oil.
  • 1 pound Wild caught fresh salmon.
  • 2 cups Fresh spinach.
  • 1⁄4 cup Medium onion sliced in 1/4 inch rings.


  • Place Salmon on aluminum foil covered pan and brush half of oil mixture on Salmon.
  • Brush balsamic glaze and place 6 inches under boiler to cook 10 to 12 min.
  • Prepare and plate fresh spinach with extra- virgin olive oil.
  • Lightly sauté (3 min.) onion rings in remaining olive oil mixture.
  • Remove skin in place salmon on a bed of spinach.
  • Cover with onions and lightly sprinkle balsamic glaze to finish.

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