Recipes

Ingredients:

• 1 tablespoon Sogno Toscano garlic olive oil.
• 1 tablespoon Sogno Toscano basil olive oil.
• 1 tablespoon Sogno Toscano fennel olive oil.
• 1⁄4 teaspoon Sogno Toscano spicy pepper olive oil.
• 1 teaspoon Sogno Toscano balsamic glaze.
• 1 teaspoon Sogno Toscano extra-virgin olive oil.
• 1 pound Wild caught fresh salmon.
• 2 cups Fresh spinach.
• 1⁄4 cup Medium onion sliced in 1/4 inch rings.

Directions:

• Place Salmon on aluminum foil covered pan and brush half of oil mixture on Salmon.
• Brush balsamic glaze and place 6 inches under boiler to cook 10 to 12 min.
• Prepare and plate fresh spinach with extra- virgin olive oil.
• Lightly sauté (3 min.) onion rings in remaining olive oil mixture.
• Remove skin in place salmon on a bed of spinach.
• Cover with onions and lightly sprinkle balsamic glaze to finish.