Recipes

Ingredients:

• 1 teaspoon Sogno Toscano garlic olive oil.
• 1 teaspoon Sogno Toscano black truffle olive oil.
• 1⁄4 teaspoon Sogno Toscano spicy pepper olive oil (optional).
• 1⁄4 cup Diced onion.
• 1⁄4 cup 1⁄4 round slice zucchini.
• 1⁄4 cup Diced red pepper.
• 1⁄4 cup Diced tomatoes (fresh is best – canned will work).
• 15 Medium shrimp – peeled and deveined.
• 1⁄4 cup Marinara sauce.
• Angel Hair Pasta – (8 ounces uncooked) 11⁄2 diameter = 4 cups cooked pasta)
• Pinch of Salt.
• Grated Parmesan cheese to taste.

Directions:

• Bring a large pot of water to boil. Add a couple of pinches of salt, and add Angel Hair pasta. Stir frequently and cook for 6 to 8 min. until spaghetti is al dente.
• Place garlic, white truffle, and pepper olive oil in a sauté pan over medium heat. Add diced onions and sauté for approximately 4 min.
• Add peeled and deveined shrimp to the onions and cook approximately 5 min.
• Add zucchini pepper and tomatoes and heat for 2 or 3 min.
• Add marinara sauce and heat for an additional 3 to 4 min.
• Thoroughly drained pasta in colander.
• Placed pasta on the plate, pour the sauce mixture with the shrimp over the pasta and add grated Parmesan cheese to taste.