Recipes

Gluten Free Rigatoni is a robust and versatile pasta shape used in many traditional Italian recipes. With their hollow shape and ribbed surface, these noodles hold up well to strong, flavorful sauces. La Fabbrica della Pasta is the first pasta factory in the world...

Balsamic glazes from Ponte Vecchio are very popular because of their versatility. They have a distinctive natural thickness due to the long cooking of the grape must and pair well with many dishes, from appetizers to desserts. Use this orange balsamic glaze on grilled...

Paccheri rigati is a traditional Neapolitan pasta shape. These short, ridged, wide pasta tubes are usually served with rich sauces or seafood, or stuffed with ricotta or other ingredients and baked. La Fabbrica della Pasta is the first pasta factory in the world to...

#1 best selling soup for over 10 years! Featured on the TODAY Show with Giada De Laurentis and Al Roker! This chowder boasts a ‘fresh off the cob’ taste by using only the best SuperSweet freeze dried corn. This 30 minute quick cook chowder...

This yummy, rich potato and cheese soup is complete with freeze dried potatoes and the right amount of spices. This soup makes an outstanding pot of comfort! Just add cream and cook up 30 minutes and you will have wonderful meal for a cold...